Biotechnology: food fermentation. Vol I
Joshi, V.K.
Biotechnology: food fermentation. Vol I - New Delhi Edu. Pub. 2009 - 522
641.303
Biotechnology: food fermentation. Vol I - New Delhi Edu. Pub. 2009 - 522
641.303
CENTRAL ARID ZONE RESEARCH INSTITUTE
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Near industrial Training Institute(ITI)
Light Industrial Area
Jodhpur - 342 003 (Rajasthan) - INDIA
Ph : +91 291 2786584
Fax : +91 291 2788706
E-mail: director@cazri.res.in
Website: http://www.cazri.res.in/
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