Normal view MARC view ISBD view

Advances in preservation and processing technologies of fruits and vegetables.

Rajarathnam, S.

Advances in preservation and processing technologies of fruits and vegetables. - New Delhi New India pub. 2011 - 741

Dewey Class. No.: 635

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR - Central Arid Zone Research Institute

Advances in preservation and processing technologies of fruits and vegetables.