Annual Review Of Microbiology (Record no. 16461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140317s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780824311629 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gottesma,Susan |
| 245 ## - TITLE STATEMENT | |
| Title | Annual Review Of Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | California |
| Name of publisher, distributor, etc. | Annual Review Inc. |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix,489 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Annual Review |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CAZRI Library | CAZRI Library | 18/03/2014 | 62 | 576 | 21287 | 18/03/2014 | 18/03/2014 | Annual Review | ||||||
| CAZRI Library | CAZRI Library | 18/03/2014 | 63 | 567 | 21623 | 18/03/2014 | 18/03/2014 | Annual Review | ||||||
| CAZRI Library | CAZRI Library | 18/03/2014 | 64 | 576 | 21803 | 18/03/2014 | 18/03/2014 | Annual Review | ||||||
| CAZRI Library | CAZRI Library | 18/03/2014 | 65 | 576 | 22358 | 18/03/2014 | 18/03/2014 | Annual Review | ||||||
| CAZRI Library | CAZRI Library | 18/03/2014 | 66 | 576 | 22387 | 18/03/2014 | 18/03/2014 | Annual Review | ||||||
| CAZRI Library | CAZRI Library | 18/03/2014 | 67 | 576 | 22693 | 18/03/2014 | 18/03/2014 | Annual Review |
