Chemistry and world food supplies:the new frontiers.

By: Shemilt,L.WMaterial type: TextTextPublication details: Oxford Pregamon Press 1983Description: 664Subject(s): Chemistry and Allied Sci | Chemistry and Allied ScienceDDC classification: 540.246 3
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha