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Post-harvest losses in quality of food grains.

By: FAOMaterial type: Text

TextPublication details: Rome FAO 1983Description: 103DDC classification: 631.55

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	631.55 (Browse shelf(Opens below))	Available		16357

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Previous	631.55 Post-harvest grain loss assessment methods.	631.55 APR-83 and All India Coordinated Research Project on studies on harvest and post harvest technology.	631.55 Postharvest food losses in developing countries.	631.55 Post-harvest losses in quality of food grains.	631.55 Dying Wisdom.	631.55 Bitter to Better Harvest.	631.55 Post harvest technology and engineering.	Next

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