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Physico-chemical constituents and engineering properties of food crops.

By: Kachru,R.PMaterial type: Text

TextPublication details: Jodhpur Scientific Publishers. 1994Description: 188DDC classification: 633

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	633 (Browse shelf(Opens below))	Available		17623

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633 Modern techniques of raising field crops.	633 National symposium on new frontiers in pulses research and development. 10-12 Nov., 1989.	633 Proc. of the National Symposium on cropping system. (3-5 April, 1985).	633 Physico-chemical constituents and engineering properties of food crops.	633 The new oxford book of Food Plants.	633 Crop evolution adaptation and yield.	633 Water Dynamics in plants production.	Next

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