Advances in Food and Nutrition Research ( Starch : Basic Science to Biotechnology)

By: Sival, Mirta NalmiMaterial type: TextTextPublication details: London Academic Press 1998Description: Xi, 199ISBN: 120164418DDC classification: 641
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Holdings
Item type Current library Call number Vol info Status Date due Barcode
Advances Advances CAZRI Library
641 (Browse shelf(Opens below)) 41 Available 18401

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