CRC Handbook of world food legumes : Nutritional chemistry Processing Technology and utilization
Material type: TextPublication details: Boca Raton CRC Press 1989Description: 310p, v.1Subject(s): Agriculture | Chemistry Processing | Food LegumesDDC classification: 633.304Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CAZRI Library | 633.304 (Browse shelf(Opens below)) | Available | 19820 |
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