Encyclopedia of food Science and technology. 2nd Ed. Vol. 3 IS-R
Material type: TextPublication details: New York John Wiley 2000Description: 2068DDC classification: 664.003Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 664.003 (Browse shelf(Opens below)) | Available | 20074 |
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