Normal view MARC view ISBD view

Encyclopedia of food Science and technology. 2nd Ed. Vol. 4 S-Z

By: Francis, Frederick JMaterial type: Text

TextPublication details: New York John Wiley 2000Description: 2768DDC classification: 664.003

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	664.003 (Browse shelf(Opens below))	Available		20075

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.003 Encyclopedia of food Science and technology. 2nd Ed. Vol. 1 A-EV	664.003 Encyclopedia of food Science and technology. 2nd Ed. Vol. 2 EV-IN	664.003 Encyclopedia of food Science and technology. 2nd Ed. Vol. 3 IS-R	664.003 Encyclopedia of food Science and technology. 2nd Ed. Vol. 4 S-Z	664.028 The accelerated freeze-drying (AFD) method of food preservation.	664.028 Khadhanan bhandar avam hanikarak jeev niyantran	664.123 Principles of sugar technbology.	Next

There are no comments on this title.

to post a comment.

Back to results

ICAR - Central Arid Zone Research Institute