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Ultra-High-Temperature processing of milk and milk products.

By: Burton, HMaterial type: Text

TextPublication details: London blackie Academic , Professional 1994Description: 354DDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	637 (Browse shelf(Opens below))	Available		20104

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Previous	637 Functional dairy products.	637 Advanced Dairy chemistry. Vol. 1 Part A	637 Advanced Dairy chemistry. Vol. 1 Part B	637 Ultra-High-Temperature processing of milk and milk products.	637 Textbook of dairy chemistry	637 Dairy Engineering (Practical Book)	637 Textbook of Dairy Microbilogy	Next

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