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Biotechnology: food fermentation. Vol II

By: Joshi, V.KMaterial type: Text

TextPublication details: New Delhi Edu. Pub. 2009Description: 1372DDC classification: 641.303

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.303 (Browse shelf(Opens below))	Available		22032

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