Chemical Cortaminants and Residues in Food.
Material type: TextPublication details: Oxford Woodhead 2012Description: xi,577pISBN: 9780857090584DDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 641 (Browse shelf(Opens below)) | Available | 22710 |
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