Normal view MARC view ISBD view

Dry Beans and Pules Production, Processing and Nutrition.

By: Uebersax: Mark AContributor(s): Siddiq, MuhammadMaterial type: Text

TextPublication details: USA Wiley - Blackwell 2013Description: 398ISBN: 9780813823874DDC classification: 633.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	633.3 (Browse shelf(Opens below))	Available		22731

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	633.3 Biotechnology and improvement of forage legumes.	633.3 Residual effects of legumes in rice and wheat croppping systems of the indo-gangetic plain.	633.3 Molecular breeding of forage and turt.	633.3 Dry Beans and Pules Production, Processing and Nutrition.	633.3 Gentetic and Genomic Resources of Grain Legume Improvement.	633.3 Pulse Chemistry and Technology.	633.3 Pulse productivity: physiological constraints	Next

There are no comments on this title.

to post a comment.

Back to results

ICAR - Central Arid Zone Research Institute