Dates: Production, Processing, Food, and Medicinal Values.

By: Manickavasagan, A. and othersMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: xviii, 415pISBN: 9781439849453DDC classification: 634.62
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Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
634.62 (Browse shelf(Opens below)) Available 22732

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