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Advances in Fruit Processing Technologies.

TextPublication details: Boca Raton CRC Press 2012Description: xvii,454pISBN: 9781439851524DDC classification: 664.80028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	664.80028 (Browse shelf(Opens below))	Available		22761

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Previous	664.8 Fruit and vegetable production in warm climates.	664.8 Quality assurance in tropical fruit processing.	664.8 Post harvest management and processing of fruit and vegetables	664.80028 Advances in Fruit Processing Technologies.	664.9 Handbook of meat science	664.902 Integrated food safety and veterinary public health.	665.13 Wool wax: chemistry and technology.	Next

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