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Chemistry and Technology of Cereals as food and Feed/ 2 Ed.

By: Matz, Samuel AMaterial type: Text

TextPublication details: New Delhi Scientific International Pvt. Ltd. 2014Description: xix,751pISBN: 9789381714652DDC classification: 664.764

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	664.764 (Browse shelf(Opens below))	Available		22764

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	664.3 Small scale vegetable oil extraction.	664.369 Canola and rapeseed.	664.64 Leaf protein concentrates.	664.764 Chemistry and Technology of Cereals as food and Feed/ 2 Ed.	664.8 Fruit and vegetable production in warm climates.	664.8 Quality assurance in tropical fruit processing.	664.8 Post harvest management and processing of fruit and vegetables	Next

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