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Food Safety: Science of Keeping Food Safe

By: Shaw,Ian CMaterial type: Text

TextPublication details: New Zealand Wiley Black Well 2013Description: 428ISBN: 9781444337228DDC classification: 363.1926

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	363.1926 (Browse shelf(Opens below))	Available		22788

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Previous	363.192 Basic of Human Civilization Food, Agriculture and Humanity.	363.1926 HACCP: Toolkit for Implementation.	363.1926 food Safty , Quality Assurance and global Trade: Concerns and Strategies.	363.1926 Food Safety: Science of Keeping Food Safe	363.25 Police Anvesan photography	363.25 Geoforensics.	363.3 The environment as hazard.	Next

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