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Essentials of food science

TextPublication details: New York Springer 2014Description: 495ISBN: 9781461491378DDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.1 (Browse shelf(Opens below))	Available		23008

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Previous	641.1 Aahar aayojan aur saamaniya poshan	641.1 Aahar avam poshan ke mool tatva	641.1 Functional foods: Principles and technology	641.1 Essentials of food science	641.1 Improving diets and nutrition food, based approaches	641.1 Posan aur swasthya vigyan	641.1 Beverages processing and Technology	Next

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