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Food Science.

By: Bate-Smith,E.CContributor(s): Morris,T.NMaterial type: Text

TextPublication details: Cambridge Cambridge Univ Press 1952Description: 319Subject(s): Human Nutrition | Agriculture | Food Science | Human NutritionDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.1 (Browse shelf(Opens below))	Available		4411

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Previous	641.03 Foods and Nutrition Encyclopedia. 2nd ed.	641.03 Foods and Nutrition Encyclopedia. 2nd ed.	641.09 Himalayan fermented foods.	641.1 Food Science.	641.1 India s food problem and policy since independence.	641.1 Advances in Nutritional Research. Vol. I	641.1 Food and Nutrition in India.	Next

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