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Text book of food science and technology

By: Khader, VijayaMaterial type: Text

TextPublication details: New Delhi ICAR 2013Description: 458ISBN: 9788171641338DDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641 (Browse shelf(Opens below))	Available		23272

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Previous	641 Advances in Food and Nutrition Research : Nutritinal Benefits of Kiwifruit	641 Chemical Cortaminants and Residues in Food.	641 Ahar Vihar.	641 Text book of food science and technology	641 Protin bahul vyanjan aur paiye	641 Ahar Vihar.	641 Textbook food Science and Technology	Next

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