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Handbook of meat science

By: Mandal, Prabhat KumarMaterial type: Text

TextPublication details: Delhi SSPH 2018Description: 142ISBN: 9789386200419DDC classification: 664.9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	664.9 (Browse shelf(Opens below))	Available		23723

Previous	No cover image available				No cover image available	No cover image available	No cover image available	Next
Previous	664.8 Quality assurance in tropical fruit processing.	664.8 Post harvest management and processing of fruit and vegetables	664.80028 Advances in Fruit Processing Technologies.	664.9 Handbook of meat science	664.902 Integrated food safety and veterinary public health.	665.13 Wool wax: chemistry and technology.	665.2 The chemical constitution of Natural fats. 4th ed.	Next

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