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Balanced Diets and Nutritive Value of Common Recipes.

By: CFTRI,MysoreMaterial type: Text

TextPublication details: Mysore CFTRI 1963Description: 82Subject(s): Diets and Nutritive | Nutritive ValueDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.3 (Browse shelf(Opens below))	Available		6231

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.1 Hamara ahar aur sharir ke poshak tatva.	641.12 Protin Bahul Vyanjan aur Paye	641.2 Plant proteins:Applications,Biological effects and Chemistry.	641.3 Balanced Diets and Nutritive Value of Common Recipes.	641.3 Encouraging the use of protein rich foods.	641.3 Review of food consumption surveys 1981.	641.3 Sustaining our food security.	Next

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