Microbiological specifications and testing methods for irradiated food.

By: International Atomic Energy Agency,ViennaMaterial type: TextTextPublication details: Vienna IAEA 1966Description: 121Subject(s): Chemical , Related TechDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha