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Leaf protein:its agronomy,preparation quality and use.

By: Pirie,N.WMaterial type: Text

TextPublication details: Oxford Blackwell 1971Description: 192Subject(s): Botany | Botany | LeafDDC classification: 581.192 50

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	581.192 50 (Browse shelf(Opens below))	Available		9229

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Previous	581.192 Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolis and Terpenes.	581.192 Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolis and Terpenes.	581.192 42 Alkoloid biology and metabollism in plants.	581.192 50 Leaf protein:its agronomy,preparation quality and use.	581.192 96 The biological effciency of protein production.	581.1924 Cultivation and utilization of aromatic plants.	581.1924 Salinity tolerance in plants.	Next

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