The accelerated freeze-drying (AFD) method of food preservation.

By: Ministry of Agri. Fisheries , Food, U.KMaterial type: TextTextPublication details: London Her Majesty s Stationary Office 1966Description: 169Subject(s): Chemical , Related TechDDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
664.028 (Browse shelf(Opens below)) Available 10534

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