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Sorghum and the millets: Their composition and nutritive value.

By: Hulse,Joseph HContributor(s): Laing,E.M | Pearson,O.EMaterial type: Text

TextPublication details: New Yorl Academic Press. 1980Description: 997DDC classification: 633.171

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	633.171 (Browse shelf(Opens below))	Available		13162

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Previous	633.17 Advances in kodo millet research.	633.1703 Sorghum, millets, peas : a bibliography.	633.171 Bajra production: problem and prospects.	633.171 Sorghum and the millets: Their composition and nutritive value.	633.171 Mutation research in finger miller.	633.171 Sankar Makka.	633.171 Small millets in global agriculture.	Next

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