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Chemical Cortaminants and Residues in Food.

by Schrenk, D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead 2012Availability: Items available for loan: 1 Call number: 641.

Functional foods: Principles and technology

by Guo, Mingro.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead Publishing 2009Availability: Items available for loan: 1 Call number: 641.1.

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