Balanced Diets and Nutritive Value of Common Recipes.
Material type: TextPublication details: Mysore CFTRI 1963Description: 82Subject(s): Diets and Nutritive | Nutritive ValueDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 641.3 (Browse shelf(Opens below)) | Available | 6231 |
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