Exploration in future food-processing techniques.
Material type: TextPublication details: Cambridge The M.I.T.Press 1963Description: 92Subject(s): Chemistry and Allied Sci | Chemistry and Allied ScienceDDC classification: 547.3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 547.3 (Browse shelf(Opens below)) | Available | 4794 |
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