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Nutritive value of triticale protein: and the proteins of wheat and rye.

by Hulse,Joseph H | Laing,Evangeline N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ottawa International development research Centre. 1974Availability: Items available for loan: 1 Call number: 633.11.

Sorghum and the millets: Their composition and nutritive value.

by Hulse,Joseph H | Laing,E.M | Pearson,O.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yorl Academic Press. 1980Availability: Items available for loan: 1 Call number: 633.171.

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