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Biotechnology: food fermentation. Vol I

by Joshi, V.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Edu. Pub. 2009Availability: Items available for loan: 1 Call number: 641.303.

Biotechnology: food fermentation. Vol II

by Joshi, V.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Edu. Pub. 2009Availability: Items available for loan: 1 Call number: 641.303.

Postharvest management of fruits and vegetables

by Joshi, V.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi NIPA 2021Availability: Items available for loan: 2 Call number: 635.91, ...

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