Sorghum and the millets: Their composition and nutritive value.

By: Hulse,Joseph HContributor(s): Laing,E.M | Pearson,O.EMaterial type: TextTextPublication details: New Yorl Academic Press. 1980Description: 997DDC classification: 633.171
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Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
633.171 (Browse shelf(Opens below)) Available 13162

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