000 00303nam a2200121Ia 4500
008 140317s9999 xx 000 0 und d
082 _a641.303
100 _aJoshi, V.K.
245 _aBiotechnology: food fermentation. Vol I
260 _aNew Delhi
_bEdu. Pub.
_c2009
300 _a522
942 _2ddc
_cBK
999 _c16972
_d16972