000 | 00333nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 140317s9999 xx 000 0 und d | ||
020 | _a9780857090584 | ||
082 | _a641 | ||
100 | _aSchrenk, D | ||
245 | _aChemical Cortaminants and Residues in Food. | ||
260 |
_aOxford _bWoodhead _c2012 |
||
300 | _axi,577p, | ||
942 |
_2ddc _cBK |
||
999 |
_c17552 _d17552 |