000 00339nam a2200133Ia 4500
008 140317s9999 xx 000 0 und d
082 _a574.1302
100 _aRechcigl,M.
245 _aCRC handbook series in nutrition and food sec. D , G. Vol. I
260 _aOhio
_bCRC
_c1977
300 _a551
650 _aPhysiology
942 _2ddc
_cBK
999 _c7662
_d7662