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Biotechnology in Agriculture and Food Poocessing: Oppertunities and Challenges.

Panesar, Parmjit S.

Biotechnology in Agriculture and Food Poocessing: Oppertunities and Challenges. - Boca Raton CRC Press 2014 - xvi, 621p

ISBN: 978143988360

Dewey Class. No.: 664

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ICAR - Central Arid Zone Research Institute

Biotechnology in Agriculture and Food Poocessing: Oppertunities and Challenges.