Biotechnology in Agriculture and Food Poocessing: Oppertunities and Challenges.

By: Panesar, Parmjit SContributor(s): Marwaha, Satwinder SMaterial type: TextTextPublication details: Boca Raton CRC Press 2014Description: xvi, 621pISBN: 978143988360DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
664 (Browse shelf(Opens below)) Available 22730

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