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Food analysis:typical methods and the interpretation of results.4th ed.

Woodman,A.G.

Food analysis:typical methods and the interpretation of results.4th ed. - London McGraw-Hill 1941 - 607

Subjects--Topical Terms:
Chemistry and Allied Sci.

Subjects--Index Terms: Chemistry and Allied Science

Dewey Class. No.: 543.1

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Food analysis:typical methods and the interpretation of results.4th ed.