Food analysis:typical methods and the interpretation of results.4th ed.

By: Woodman,A.GMaterial type: TextTextPublication details: London McGraw-Hill 1941Description: 607Subject(s): Chemistry and Allied Sci | Chemistry and Allied ScienceDDC classification: 543.1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
543.1 (Browse shelf(Opens below)) Available 5465

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha