Normal view MARC view ISBD view

Introduction to the biochemistry of foods.

Braverman,J.B.S.

Introduction to the biochemistry of foods. - N.Y. Elsevier 1963 - 336

Subjects--Topical Terms:
Zoological Sci.

Dewey Class. No.: 591.192

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR - Central Arid Zone Research Institute

Introduction to the biochemistry of foods.