Introduction to the biochemistry of foods.

By: Braverman,J.B.SMaterial type: TextTextPublication details: N.Y. Elsevier 1963Description: 336Subject(s): Zoological SciDDC classification: 591.192
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Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
591.192 (Browse shelf(Opens below)) Available 8052
Books Books CAZRI Library
664 (Browse shelf(Opens below)) Available 8980

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