Introduction to the biochemistry of foods.
Material type: TextPublication details: N.Y. Elsevier 1963Description: 336Subject(s): Zoological SciDDC classification: 591.192Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 591.192 (Browse shelf(Opens below)) | Available | 8052 | |
Books | CAZRI Library | 664 (Browse shelf(Opens below)) | Available | 8980 |
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