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Physical properties of food.

By: Jowitt,RMaterial type: Text

TextPublication details: London Applied Science Pub. 1983Description: 425Subject(s): Human Nutrition | Human NutritionDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.1 (Browse shelf(Opens below))	Available		13829

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Previous	641.1 Food and Nutrition in India.	641.1 Protein Resources and Technology:Status and Research needs.	641.1 Fundamentals of normal nutrition. 3rd ed.	641.1 Physical properties of food.	641.1 Food composition tables for the near east.	641.1 Poverty and malnutrition:Proceeding of the National workshop sponsored.	641.1 Plant breeding perspectives.	Next

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