Results
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Food Science. by Bate-Smith,E.C | Morris,T.N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Cambridge Univ Press 1952Availability: Items available for loan: 1 Call number: 641.1.
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The Science of Meat and Meat Products. by American Meat Inst. Foundation. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Freeman 1960Availability: Items available for loan: 1 Call number: 641.49.
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Domestic preservation of fruit and vegetables. by Her Majesty s Stat. Office,London. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London her Majesty s Stat Office 1966Availability: Items available for loan: 1 Call number: 641.4.
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Encouraging the use of protein rich foods. by Fridthjof,John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO. 1967Availability: Items available for loan: 1 Call number: 641.3.
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How to completely secure your home. by Hall,Gerald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Tab Books 1978Availability: Items available for loan: 1 Call number: 643.
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Advances in Nutritional Research. Vol. I by Draper,H.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Plenum 1977Availability: Items available for loan: 1 Call number: 641.1.
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Food and Nutrition in India. by Ali Mohammad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi K.B.Pub. 1977Availability: Items available for loan: 1 Call number: 641.1.
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Fundamentals of normal nutrition. 3rd ed. by Robinson,Corinne H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Pub.Inc. 1978Availability: Items available for loan: 1 Call number: 641.1.
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Physical properties of food. by Jowitt,R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Applied Science Pub. 1983Availability: Items available for loan: 1 Call number: 641.1.
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Food composition tables for the near east. by FAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO. 1982Availability: Items available for loan: 1 Call number: 641.1.
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Review of food consumption surveys 1981. by FAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO 1983Availability: Items available for loan: 1 Call number: 641.3.
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Plant breeding perspectives. by Hendriksen,A.J.T | Sneep,J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wageningen CAPD 1979Availability: Items available for loan: 1 Call number: 641.1.
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Preservation of Fruit and Vegetable Products. by Srivastava,R.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dehradun Bishen Singh M.P.Sing. 1982Availability: Items available for loan: 1 Call number: 641.4.
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Foods and Nutrition Encyclopedia. 2nd ed. by Ensminger,A.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press. 1994Availability: Items available for loan: 2 Call number: 641.03, ...
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