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Review of food consumption surveys 1981.

By: FAOMaterial type: Text

TextPublication details: Rome FAO 1983Description: 270Subject(s): Human Nutrition | Food Consumption | Human NutritionDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.3 (Browse shelf(Opens below))	Available		14418

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Previous	641.2 Plant proteins:Applications,Biological effects and Chemistry.	641.3 Balanced Diets and Nutritive Value of Common Recipes.	641.3 Encouraging the use of protein rich foods.	641.3 Review of food consumption surveys 1981.	641.3 Sustaining our food security.	641.3 Bio-processing of foods.	641.3 Pak-vigyan kosh.	Next

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