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Advances in Food and Nutrition Research ( Starch : Basic Science to Biotechnology)

By: Sival, Mirta NalmiMaterial type: Text

TextPublication details: London Academic Press 1998Description: Xi, 199ISBN: 120164418DDC classification: 641

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Advances	CAZRI Library	641 (Browse shelf(Opens below))	41	Available		18401

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