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Advances in preservation and processing technologies of fruits and vegetables.

By: Rajarathnam, SMaterial type: Text

TextPublication details: New Delhi New India pub. 2011Description: 741DDC classification: 635

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	635 (Browse shelf(Opens below))	Available		22086

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	635 Udyaniki ke mul tatav.	635 Adhunik sak utpadan.	635 Integrated management of fruit crops and forest nematodes.	635 Advances in preservation and processing technologies of fruits and vegetables.	635 Agri-horticultural biodiversity of temperate and cold-arid regions.	635 Fundamentals of vegetable production.	635 Modern technology in vegetable production.	Next

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