The Science of Meat and Meat Products.
Material type: TextPublication details: London Freeman 1960Description: 438Subject(s): Human Nutrition | Animal Husbandry | Human Nutrition | Meat ProductsDDC classification: 641.49Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 641.49 (Browse shelf(Opens below)) | Available | 5165 |
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