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Encouraging the use of protein rich foods.

By: Fridthjof,JohnMaterial type: Text

TextPublication details: Rome FAO. 1967Description: 103Subject(s): Human Nutrition | Human Nutrition | Protein FoodDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	641.3 (Browse shelf(Opens below))	Available		10335

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Previous	641.12 Protin Bahul Vyanjan aur Paye	641.2 Plant proteins:Applications,Biological effects and Chemistry.	641.3 Balanced Diets and Nutritive Value of Common Recipes.	641.3 Encouraging the use of protein rich foods.	641.3 Review of food consumption surveys 1981.	641.3 Sustaining our food security.	641.3 Bio-processing of foods.	Next

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