Physical properties of food.
Material type: TextPublication details: London Applied Science Pub. 1983Description: 425Subject(s): Human Nutrition | Human NutritionDDC classification: 641.1Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 641.1 (Browse shelf(Opens below)) | Available | 13829 |
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